INGREDIENTS :

Bread – 6 slices cubed

Onion-1 chopped finely

Spring Onion White Part – 2 tblspn chopped

Tomatoes – 3 chopped finely

Ginger -1 tblspn minced

Garlic – 1tblspn minced

Red Chilli – 2 sliced

Tomato Ketchup -2 tblspn

Soy Sauce – 1 tblspn

Vinegar – 1tblspn

Sugar -1 tsp

Ajinomoto -1 tsp(optional)

Salt to taste

Oil- 3 tblspn

Spring Onion Green Part for garnishing

METHOD :

Heat 2 tblpsn of oil and add the chopped bread cubes and fry till it turn golden. Remove to a plate and set aside.

Heat 1 tblspn of oil and add ginger, garlic, red chilli and fry well.

Add spring onion white part, onion and fry till light golden.

Add tomatoes along with sugar, salt and ajinomot..Give it a stir and cook for 5 mins.

Add tomato sauce, soya sauce, vinegar and mix well. Pour half cup of water and bring it to a boil.

Add in fried bread pieces and mix well.

Garnish with spring onion and serve hot.

Yours sweet and spicy,
Halima :)