Prep time: 30mins
Inactive/other time: 15mins
Total time: 45mins

Ingredients
1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
A bunch of fruit, or other toppings

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of fresh fruits, jam or any other choice of toppings.

Enjoy! That was a small recipe for some mini cheesecakes!